Mum was crazy for bread. I remember her packing 4 slices for lunch almost every single day to work. She'd slather on the butter and her favourite jam. I used to wonder how the hell she did it. Did she not get bored with the same thing every single day? Fast forward to today, and I can see her taste for bread. I think I have become her haha. Ok, I wish I was that lucky :D.
So when I saw 
I bought these cold cuts from the supermarket for RM8.90 and the rest of the ingredients I had at home. If you don't eat beef, replace with ham as the recipe calls for. I also read feedback where someone used roast chicken.
Cut the beef into pieces, add grated cheese, 1 tablespoon of mayonnaise and 2 tablespoons of mustard.
Mix well.
Then mix 2 eggs with 1 1/3 cups of milk. Add salt and black pepper for taste.
Make sandwiches with wholemeal bread and lay it out in a square tin.
Pour the egg-milk mix over the bread and leave it to soak for about 3 minutes. Though the recipe did not call for more cheese, but whoever complained about a dish being cheesy. But I topped it with cheese sparingly only because I was afraid if it didn't turn out nice, I would have wasted good cheese. I wish I had piled on more.
Bunk it in the preheated oven at 160°C for 30 minutes. By right the dish should have puffed up when the timer went off but it still looked undone. With the youngest waiting for his lunch and time running out, I cranked up the temperature to 220°C which was a good call. I saw the dish rise, and it browned the cheese. And here is the end result.
Here's my tweaked recipe:
150g of Smoked Beef Slices
100g of Pizza Topping (and more for the top)
Whole Meal Bread
2 Eggs
1 1/3 Cups of Milk
Salt & Black Pepper to taste
Preheat oven to 160°C
Mix meat, cheese, mustard and mayonnaise.
Make sandwiches with the filling.
Place the sandwiches in a square bake tin (I used pyrex)
Mix the eggs and milk, season with salt and pepper, then pour over the sandwiches.
Let it rest for about 3 minutes to allow the milk to seep into the bread.
Top it with more cheese - the more the better ;D
Bunk it in the oven for 30 minutes.
Bring up the temperature to 220°C for 5 minutes.
Take it out and let it cool for a bit, or it will be soggy as I learnt the hard way.
I will be honest, the only reason I decided to give this a go is because of the feedback from those who had tried it which weren't many. I thought it may be a bit weird with the whole pouring of milk and egg over the sandwiches but it turned it really good.
I am going to try it again with different kinds of meat and even spinach. I might even give it a try with a muffin pan because tiny versions mean we can have different fillings. Hey, if you have ideas for me, I would love to hear them.
Thank you 
Thank you so much for reading
Till next time, Carpe Diem!
Sh33la