This time I will share recipes how to make cornflakes cake that is easy and very economical. Cornflakes cake is a variation of cookies that use cornflakes as its filler. It's sweet and tend to be savory who will refuse if faced with this special snack?
Cornflakes can be made to consume themselves or be gifts to give to others. Making cornlakes does not require a lot of material, complicated tools do not even waste a lot of time because of the rapid workmanship. Usually before the big day of Islam, this cake we often encounter so no need to bother making it again. However, if you want to make your own, maybe for consumption or on sale you can listen to the steps how to make it the following.
All the ingredients for making cornflakes can be found at the bakery. The cornflakes I make this time are standard, just use the colorful sprinkle as the topping. If you want to modify cornflakes you can add raisins, nuts, or dried fruits. The chocolate I use is dark compound dark chocolate.
Based on my experience, making cornflakes chocolate does not need to be hardened in the refrigerator. With the usual room temperature chocolate will quickly harden. Even sometimes when I make a lot I have to reheat cornflakes mixed with chocolate because it's hard.