6 Eggs, boiled and cut in halves
1 large sized Onion, chopped
1 inch piece of Ginger, minced
4 Garlic cloves, minced
2 Green Chillies, slit
2 tbsp Curd
1 tbsp fresh Cream
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1/2 tbsp kasoori Methi
1 tsp garam Masala
1/2 tbsp chaat Masala
1 tbsp Oil
250 ml Water
Salt to taste
Few Coriander leaves to garnish, optional
, onion, green chili, ginger and garlic paste to make egg curry. Take a pan, pour oil into it and saute to the pace for about 2-3 minutes. Take a small bowl, mix the curd and cream together and put it on the griddle. Stir well. Then add Kasuri methi, garam masala, red chili powder and salt together and mix together. Pour in the mix water again and bring a boil to this mixture. Cook this for 10 minutes. Pour the boiled eggs into the pan and cook for 5-6 minutes. Garnish with fresh coriander leaves from the top and serve it hot.
