Hmm....what do you think about oyster? It is delicious to be a lunch dish, isn't it?
Do you know where and how oyster live? Oyster lives on rocks in the shallow water depth in shore. You can also find them on the port poles surface. I sometimes see the dwellers around here try to get the oyster by dive in the water and also cracks them on rocks. The shell is spiny and that's why sometimes the oyster seeker get their cut after found them. However, whenever I see oysters that's like pasted on the port or rocks I always avoid to look at them. I feel ache on my head. :(
But! It doesn't mean I don't love to cook them! :D
Prepare you rice and join me!
Ingredients:
- 500 gr oyster
- Lime
- Salt
- Shallot
- Green chili
- Potato (optional)
- Water
Spice
- Shallot
- Garlic
- Red chili
- Dried Blimbi
- Coriander
- Ginger
- Turmeric
Instructions:
- Wash carefully the oyster then squeeze lime and sprinkle salt.
- Grind the spice then mix with oyster.
- Heat the wok pan and fry shallot.
- Add in green chili, oyster and potato.
- Add some water, let it dry.
- Adjust the salt if you need more.
- Serve.
Dine with us, guys! Cheers :)
Thank you for visiting this blog.
I do appreciate your upvote and resteem as you like.