Good afternoon Hiveans! I recently bought a home-made vegan liempo from my friend and caterer, Ging (Mary Gracery on facebook if ever you are in Metro Manila and want to taste her super delicious creations).
So today, I cooked up a dish featuring her #vegan liempo, which is unbelievable tasty. I used available pantry veggies to complement this meat-substitute and just chill afterwards with some #coffee and good company.
For the veggies, I used squash, pechay, cabbage, tomatoes; all rich in vitamins and minerals.
INGREDIENTS
- Home-made Vegan Liempo (100 grams)
- Pechay (3 stems)
- Cabbage (30 grams)
- Squash (50 grams)
- Tomato (1 pc.)
- Bay leaves (2 pcs.)
- Vegan Patis (1 tsp.)
- Salt & Pepper (To taste)
- Mushroom Powder Seasoning (To taste)
- Coconut Oil (3 tablespoons)
PROCEDURE
- Wash and cut all the ingredients. Set aside.
- Heat 3 tablespoons of oil and sautee the tomato for a few seconds and add in the bay leaves.
- Add in the sliced vegan liempo and cook for 3 minutes.
- Add in the squash and cook for 5 to 7 minutes; stir from time to time.
- Dump in the cabbage and cook another 2 minutes.
- Put in the pechay. Cook another 2 to 3 minutes.
- Add a pinch of salt & pepper. Stir and cover to cook some more.
- Add in mushroom powder seasoning and adjust to your taste. You may add some water (optional).
- Top on some steamed rice and serve hot!
PHOTOS
Thanks for dropping by and reading my article. I hope you enjoyed reading as much as I did cooking. If you have suggestions on how I can improve the recipe or my post, please comment below.
To end, cooking is a journey best shared with other people. To see others enjoying the food and providing a venue to be with family and friends makes the journey all the more special. So, share a hot meal with a friend today.
Have a nice day everyone!
Mabuhay!
*all photos are mine, thanks to 