Gooday and Happy new month my great community,
How is everyone doing? I hope you are doing great,
This is my first post here in this community, I'm glad to be here, and share how to prepare moi moi
So today I'm here to share with you how to prepare moi moi.
Ingredients For Moi Moi
3 cup of Beans
Eggs (optional)
vegetable oil
seasoning cubes
Salt
onions
Tatashe or shobo
Crayfish
Moi moi leaf
Moi Moi Preparation
Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands.
This is the easiest way to wash beans; you would be through in 20 minutes.
You can add a little more water but don’t allow it to soak; continue squeezing until it shades off the outer coat, you’d probably be doing this for about 3 minutes
When it seems like a good amount of the beans have shaded off their outer-coat, add enough water to fill the bowl. The outer coat would rise to the top, sieve and continue squeezing.
Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans then you can prepare for the grinding part.
After washing the beans
Add your wash shomob (pepper) into ur peel washed beans, Combine it with crayfish, onions, and grind into a smooth paste.
Transfer into a large bowl then add warm water, your seasoning cubes, salt,, and stir all together.
Taste for salt.
You can use the cooked eggs or any things of your choice You can even combine both together but since I'm using egg alone i add mine.
After that fry ur oil and onions together and pour it to the mixed grinded beain then
Distribute it in moi moi wrappers and Cover tightly and cook
After that u place it in the pot and set for fire, for 45 minutes , afternoon that my moi moi is ready.
I am grateful that i was been able to finished my cooking,
Am sure i tried, and i hope you all like the procedure of my local moi moi.
Thanks for stopping by my blog and also supporting my work, i really appreciate all of you.
See you all in next Post
Happy New month once again great people.
