Vamos a preparar unas deliciosas cachapas, es una comida muy t铆pica de mi pa铆s a base de ma铆z.
We are going to prepare some delicious cachapas, it is a very typical food from my country based on corn.
Yo hice toda esta receta desde 0, entonces para esto us茅 ma铆z tierno.
I made this whole recipe from 0, so for this I used young corn.
Since I had to prepare everything, you have to remove the corn and then use only the grains, I separate them as follows.
Una vez tenemos nuestros granos listos vamos a colocarlos en la licuadora.
Once we have our grains ready we will place them in the blender.
A帽adiremos 2 cucharadas de harina de ma铆z, tiene que ser harina de ma铆z.
We will add 2 tablespoons of corn flour, it has to be corn flour.
2 cucharadas de az煤car porque esta mezcla es dulce pero no muy dulce.
2 tablespoons of sugar because this mixture is sweet but not very sweet.
A帽adimos un huevo
We add an egg
And we have a cup of milk, first we add half the milk and then we see how our mixture looks because it cannot be watered down, this is why I prefer to gradually add the milk so as not to ruin the consistency.
Una ve que mezclamos todo esto, observen como queda la mezcla, observen la consistencia.
Once you see that we mix all this, observe how the mixture is, observe the consistency.
Dejaremos esto reposar un rato en la nevera, 20 - 30 minutos.
We will let this rest for a while in the fridge, 20 - 30 minutes.
Una vez haya reposado vamos a engrasar nuestra sart茅n pero es algo m铆nimo, como una pincelada, una gota y esparcirse por toda la sart茅n. Por cierto si tienen plancha de cocina est谩 super excelente la pueden usar para esta receta, yo no tengo, uso la sart茅n.
Once it has rested, we will grease our pan but it is something minimal a drop and spread throughout the pan. By the way if you have a kitchen griddle it is super excellent you can use it for this recipe, I don't have it, I use the pan.
Cuando est茅 caliente nuestra sart茅n, colocamos nuestra mezcla y la hacemos un c铆rculo, la forma de las cachapas es redonda en la preparaci贸n.
When our pan is hot, we put our mixture and make it a circle, the shape of the cachapas is round in the preparation.
Doramos bien por ambos lados y listo.
We brown well on both sides and voila.
Cuando ya est茅n listas vamos agregar mantequilla
When it is ready we will add butter.
Now we are going to fill it with cheese, in my country we use a special cheese, it has a consistency very similar to mozzarella cheese but the flavor is totally different and that is what ends up giving it its taste.
Por 煤ltimo procedemos a doblar a la mitad con cuidado la cachapa y ah铆 la tienen amigos.
Finally we proceed to fold the cachapa in half carefully and there you have it, friends.
Esta es una cachapa de mi tierra.
this is a cachapa from my country
