La receta más fácil de un delicioso Cordón Bleu de Pollo, tienen que comerla. 10/10.
The easiest recipe for a delicious Chicken Cordon Bleu, you have to eat it. 10/10.
For this recipe I used breaded chicken, I went to the butcher and in fact I bought a chicken breast and asked the man in charge to cut it into fillets, thanks to the good man.
The first thing we will do boys is to occupy some plastic bags because we must flatten the chicken so that it is much softer and clearer it spreads better.
I used a stone to do this process, this is a stone that we use exclusively for the kitchen.
We add salt and pepper to our chicken and I am going to reserve it for a few minutes while I prepare the breadcrumbs because it did not have.
I had these toasts at home and what I did I cut it small and added it to the chopper until it had a perfect bread flour.
Ahora sí, listos. Vamos a extender muy bien el pollo.
Now, ready. We are going to spread the chicken very well.
Le agregamos una lonja de queso.
We add a slice of cheese.
Le agregamos una lonja de jamón
We add a slice of ham
Y yo le volví a añadir otra lonja de queso para extra cremosidad.
And I added another cheese slice for extra creaminess.
Ahora solo procedemos a enrollarlo muy bien.
Now we just proceed to roll it up very well.
As it is very large and a little fragile I opted to use kitchen sticks to hold the chicken.
Ahora nos toca el empanizado con huevo, harina de trigo y la harina del pan.
Now we have the breading: egg, wheat flour and bread flour.
Primero le colocaremos la harina de trigo para secar cualquier líquido que tenga el pollo.
First we will add the wheat flour to dry any liquid that the chicken has.
Luego pasamos por la mezcla de huevo, yo le añadí un poco de sal a esta mezcla.
Then we went through the egg mixture, I added a little salt to this mixture.
And now we go through the bread. (Again I went back to pass it through egg and bread so that it has extra crisp)
We can now reserve this in the freezer for a few minutes to make sure everything sticks.
The next thing we do is put enough oil to heat and once it is very hot add the chicken and wait about 5 minutes or a little more over medium-high heat. It is important to check it because we use bread it can easily burn and look black.
There is also the importance of flattening the chicken well, if it is too thick it will be difficult for it to cook inside, as it was happening to me and I had to divide the cordon bleu in half.
Pero vean este resultado, el sabor fue maravilloso.
But see this result, the taste was wonderful.
