Hello everyone,I just want to share to you my recipe for today.
This is Omelet or Tortang mayana
I saw some of my facebook friends are doing this,one of them was ate 
So when I woke up earlier I went to the garden and I picked coleus plant leaves to cook.
Here are my ingredients in cooking:
- Mayana or coleus plants leaves
- White Egg
- Flour
- salt
- cooking oil
Procedures I did in cooking:
1.I washed all the mayana leaves
2.After washing and cleaning them,I prepared the flour and the egg,I mixed salt to the egg.I dip the mayana leaves to the egg then after that I dip into the flour.
3.When I'm finished to dip all of them .
4.I put them in to the cooking pan with the cooking oil.
After how many minutes this is now the result in cooking!
At first there's a doubt inside me.
What if it's not good?Then after cooking I taste them!And I'm just amazed cause it really have a good taste and it's crunchy!
I waited after 30 minutes if my stomach will ache,BUT NO! There's no bad side effect馃槉
My little brother love it,he even exchanged his one dish to me in exchanged of this Omelet!
That's all thanks for reading this post.I Hope you like it!馃槉
You can check out our mayana plants here:
@joreneagustin/our-mayana-coleus-plants