Downstairs:
100 g of margarine
200 gr of sugar
2 links
3 tablespoons of cocoa
100 gr flour
1 tablespoon vanilla sugar
Ska powder paste (biscuit)
Bake 175 gr 15 min
The white part:
400 ml of condensed milk
250 gr of coconut until it becomes thick.
400 gr of cokollade over.
50 gr of tempered margarine in room temperature
300 cocoa
200 grams of powdered sugar
1 tablespoon tea vanilla sugar
50 ml hoplla