Raise your hand if you know what these are? Tato root ( colocasia ) aka gabi in cebuano term, taro root are high in fibre, are antioxidants, boost the immune system, slows down the aging process, I could go on and on. How do you cook these? Well me, I'd like it in deep fried. I cut it in thin chips then deep fry it.
Yummylicious onganic snack | Ecency
Sardine croquettes with bell pepper and onion (Eng-Esp)kristal24 ·
