Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Come back again with me Jodi Pamungkas on the snack and food recipe blog that you can make yourself at home. Happy weekend to all of you, I hope you are all fine without any problems. Thank you for those of you who have read and supported my previous post regarding the recipe for how to make lemper with shredded beef filling. What do you think about this recipe? Very interesting isn't it? Besides being interesting, the final solution is very beautiful by using a banana leaf in the form of a ribbon. Well, so today I will share a recipe for mentai sauce dimsum snacks without using a torch. Actually, the original mentai sauce uses mentaiko or tobiko, but since these two ingredients are hard to find, so I will make my own version of mentai sauce using several sauces. Curious about this mentai sauce dimsum recipe? Just take a look at the recipe below until it's finished and good luck!.
Well, the ingredients you have to prepare to make mentai dimsum sauce are 500gram chicken, 1 egg, salt, sugar, tapioca flour, leeks, carrots, dimsum skin, garlic, soy sauce, Bon nori, pepper, seasoning, oyster sauce ,spicy mayonnaise and finally regular mayonnaise. After you have prepared all the ingredients, now let's start the first stage.
The first stage, what you have to do first is to clean the 500 grams of chicken that you have prepared. Make sure there is no blood left for maximum results later. After you have cleaned all the chicken, cut the chicken into small pieces so that it is easy to blend later.
The second stage, after you have prepared the chicken, now we will prepare 1 carrot and grate the carrot until done, then cut the leeks and garlic into small pieces.
The third stage, after you have prepared the chicken meat and other ingredients, now prepare a blender and put 500 grams of chicken meat into the blender, 1 egg, 1 teaspoon salt, 1 tablespoon sugar, seasoning to taste, pepper to taste, garlic that has been cooked chopped, 1 tablespoon oyster sauce, 1 tablespoon soy sauce. After all the spices have been put into a blender, puree everything with a blender until completely smooth.
Well, you can see the photo above, all the chicken meat and spices are very smooth because they have been in a blender. If you want the texture of the chicken not to be too smooth, you can also blend it in a semi-coarse blender so that the texture of the chicken is coarser.
The fourth stage, after you have smoothed the chicken meat using a blender, now add 8 tablespoons of tapioca flour into the mashed chicken meat mixture, then add all the grated carrots and scallions that have been cut into small pieces. Then stir until everything is evenly mixed.
The fifth stage, after everything has been stirred until well blended, now we will put the stuffing into the dimsum skin that you have wasted. Fill enough chicken meat into the dimsum skin as in the photo above. Repeat this step until all the chicken meat and dimsum skin are done.
Well, you can see the photo above, all the dimsum is done and ready to put mentai sauce on top of the dimsum, I made 16 dimsum for me and my family to eat. Now let's make the mentai sauce in the next stage.
The sixth stage, to make mentai sauce, all you have to prepare is a bowl, regular mayonnaise sauce, spicy mayonnaise sauce, chili sauce and also Bon nori. As I said earlier, you can also add mentaiko or tobiko like real mentai sauce.
The seventh stage, after all the flavors have been prepared, now put all the sauce to taste into a bowl like the photo above. Then stir everything until the sauce is evenly mixed.
The eighth stage, after you have prepared the mentai sauce, now put enough mentai sauce on top of each dimsum that you prepared earlier. If you use a torch, the process is different from the one I'm going to make now. First you have to steam all the dimsum, then put the mentai sauce and you can use the torch after you put the mentai sauce on top of the dimsum.
The last stage, after you have put all the mentai sauce on the dimsum, now prepare the steamer and put all the dimsum in the steamer. Then steam for about 20 minutes using medium heat. Don't forget to cover the steamer and cover it with a cloth.
Finally, after waiting for 20 minutes in the steamer, now you can eat mentai dim sum with your friends and family. Honestly, the taste is very good and a little different from dimsum in general, I really like the taste of this dimsum, it really makes me addicted. What do you think about this recipe? Are you interested in making it? Give your feedback below this post. Thank you for those of you who have read and stopped by my post today regarding the recipe for how to make mentai sauce dimsum without a torch. Don't forget to give your suggestions and support so that I will be more excited to share the next recipe. See you another day with me, Jodi Pamungkas. Good luck !.