** Well this does not stop me from having what I want! **
Today I wanna share to you a very simple recipe of a spaghetti. It's a Chicken Spaghetti Why chicken because it's the only meat available from my fridge, I don't have ground pork/beef and hotdogs which are very common on a spaghetti.
** So what do I have here?
a pasta and a spaghetti sauce which was left from the yuletide seasons hahahaaa.... **
** Chicken meat which I'll be slicing the littlest possible hahahaa... well because I don't have a meat grinder so I'll be doing what I can as possible hahaha! **
** i also have a cheese, half only which was left from my past recipe! **
** garlic**
** onion**
bell pepper
So these are all I have from my fridge now let's start!
** The pasta has to be cooked separately.
Boil a water with salt and oil, then add the pasta as it boils and stir it once in a while to prevent sticking to each other. **
** To make the sauce, sautè the minced garlic, onions, and the bell pepper. Then you add the chicken, season it with soy sauce which I prefer instead of salt and then pepper. If the chicken is already cooked, add now the spaghetti sauce and if you want a sweeter taste you may opt to add sugar which I usually do because the kids love it sweeter. Let it simmer for 3-5 minutes then it's done! Our sauce is ready! **
** You may prepare a pasta and top it with sauce which I did on the above photo or if you want you may coat the pasta with the sauce by combining all of it at once. This is also the best way to make sure that all the pasta will be coated with sauce. **
