Lucky me got to indulge once again into my aunt's cooking. My family and my aunt's family hosted a family dinner for raya to celebrate the public holiday, and I have to say, she really went all out when cooking the served foods! The main ingredient for the dinner was chicken, she cooked it in many different ways, and I just loved how we got to experience all those different flavors in one sitting.
She first served the Chicken Wings, which were fried to perfection. The skin was just the right amount of crispy, while the meal was thoroughly cooked. Next, Hainanese chicken was served. Not my favorite but, I put into my stomach several pieces of it as it was my mom’s cooking afterall.
There was also fried duck, which was a nice touch as to differentiate our tongues from the heavy taste of chicken. Fried Wantan, to give our meal more of a bite than just meat, and also some vegetable stir fry to ensure we’re getting some greens along with all the meat. How I can only wish for meals like that everyday!