Every day can be special days at your table. In order for you and your family to enjoy each meal as if it were a great event, all you have to do is pay a little attention to preparation and planning. A great meal can be prepared with the most common ingredients!
Stewed artichokes.
Surprise rice
Chicken breasts on toast.
So get to work:
SURPRISE RICE
Ingredient:
• 1/3 cup chopped onion.
• 6 tablespoons of butter.
• 2 1/4 cups of rice.
• 4 1/2 cups of chicken broth.
• ½ cup of white wine.
• 3 mincemeat (cohombrillos) minced.
• 2 minced hard-boiled eggs.
• 1 cup of mayonnaise.
• ½ cup of olives without seeds.
• 1 can of anchovy fillets.
• 1 ½ cups of grated mozzarella cheese
Preparation
Fry the onion in the butter until golden brown. Put it in a saucepan along with the rice and chicken broth (plus the salt you need). Cook the rice as you usually do (if the one you use requires a different proportion of liquid, adjust the amount of broth to the amount of water you normally use). When ready, add the most ingredients, reserved ½ cup of mozzarella, some olives and anchovy fillets. Put the mixture in a mold. Spread the remaining cheese over the rice. Cook for 20 minutes more or half an hour more in a preheated oven at 175 ° C (350 ° F), until the cheese is browned. Garnish with olives and anchovies.
TOASTED CHICKEN BREASTS
Ingredients
• 4 chicken breasts cut into halves.
• 170 grams of mushrooms (mushrooms).
• 6 chicken liver.
• 8 tablespoons of butter.
• 3 minced garlic cloves.
• 2 cubes of chicken broth concentrate.
•Salt and pepper to taste.
• 8 toasts.
• 3 tablespoons of flour.
• 3 tablespoons of minced parsley.
Preparation:
Sauté the livers, minced, in 2 tablespoons of butter, with the olives, until golden brown. Dissolve cubes of concentrated broth in ½ cup of hot water. Dissolve a spoonful of flour in that liquid. Add the mixture of the livers and continue cooking over medium heat and stirring constantly to form a sauce. Remove from heat and keep warm. In addition, brown the garlic and mushrooms in 2 tablespoons more butter. Add salt and pepper to taste. Season the breasts with salt and pepper, sprinkle with flour and cook with remaining butter over low to medium heat, in a saucepan over the stove (add more butter if necessary). When they are tender and golden brown, remove them from the heat. Arrange the toast in a dish with the breasts halves on top. Place the mushrooms in the center and pour over the liver sauce. Sprinkle with parsley.
And get to work to take advantage of this rich food.
Bon Appetite.
