We can serve the whole crepes or cut into pieces, as an appetizer.
Ingredients
Nutritional information
For the crepes: 100 gr. of flour, 250 ml. of milk, 2 eggs, 1 pinch of salt and butter. For the filling: a few slices of Iberian ham and sliced cheese.
This dish, is cooked with a base of Other and belongs to the dishes of the Traditional kitchen. As a rule, it is consumed, mainly, during the whole year, and diners are usually served as First course.
A good idea for the little ones dinner are these crepes with ham and cheese that we propose now.
Crepes with Iberian ham and cheese
So we cook it
Beat the eggs and add the flour little by little so that no lumps are formed. Incorporate the milk, a pinch of salt and a teaspoon of melted butter.
In a pan put a little butter and let it melt. Pour a little of the dough and brown it on both sides. We repeat the operation until the dough is finished and we get all the possible crepes.
We put a slice of ham and cheese on top of each pancake and roll them up.
Tricks and tips
We can serve the whole crepes or cut into pieces, as an appetizer.
Nutritional information
Pancakes are quite energetic foods due to the ingredients necessary for their preparation. In addition, depending on the food with which its filling is prepared, this caloric content can be significantly increased. This is the case of the cheese we have used, which adds fats to the dish, as well as proteins, which are also abundant in ham.
what do you think about this recipe?