No doubt cook is an art, there are those who put their soul and heart into a recipe, they like what they do, they love that unmistakable warmth full of smells between spices and seasonings, they feel that each spoonful is a bit of their love for the Food, I'm not an expert in the kitchen but I deeply admire those who are tirelessly dedicated to create recipes, to innovate and give life to so many wonderful ingredients.
You do not need a luxurious kitchen to be a great chef, you just need to feel that passion for food, you just need to feel that cooking is much more than the act of making food to give to others.
In the kitchen dishes are prepared from the simplest to the most complicated but in all there is a special ingredient, a personal touch that each person puts to make it delicious, today I share this delicious cold cream of avocado, steemit has served me to learn , that in the kitchen there are no limits
Ingredients:
- 6 avocados
- 1/4 cup of cream
- 2 liters of seasoned vegetable broth
- 1/2 cup chopped coriander
- Salt
- peppers
- 3 chipotle peppers and a little marinade
- 1/4 chopped onion
- 1 clove of chopped garlic
Preparation:
Season the onion, when translucent add the garlic and sauté add the chicken broth, Empty the rest of the ingredients and bring to a boil, liquefy, let cool and serve.
TIPS:
You can use chicken stock if you prefer