The confectionery is undoubtedly a fascinating world between sweet smells and even acid captivates us with its aromas of cake, cookies and other mixtures that become captivating for those who love for example chocolate, coconut, vanilla or even that touch of lemon, if something has the pastry is that to achieve good results measures when preparing a recipe must be accurate.
There is a recipe that has gone viral thanks to the Japanese youtuber Ochikeron with a Japanese cheesecake recipe, the success this recipe is its simplicity and with only 3 eggs, 120 grams of white chocolate and other so many of cream cheese, and less after an hour of preparation you get a tasty and fluffy cake that will delight those who try it.
Ingredients:
- 3 eggs
- 120 grams of white chocolate
- 120 grams of cream cheese
Preparation:
Separate the egg yolks from the egg whites and store them in a bowl covered with transparent paper in the fridge, preheat the oven to 170 degrees with heat up and down, then melt the white chocolate in the water bath, once melted pass it to a cup, add the cream cheese and stir well when these two ingredients are well integrated is time to add the three yolks and mix again.
Beat the whites that were in the refrigerator on the brink of snow and incorporate them with an enveloping movement to the mixture of yolks, cream cheese and chocolate, line a cake pan with baking paper and paint it with a brush lightly dipped in oil, place the Mix in the container and place it in a baking tray to which you must previously add a little hot water in the bottom, leave the cake in the oven at 170 degrees for fifteen minutes past that time, lower the temperature to 160 degrees and leave it another fifteen minutes, finally, turn off the oven and leave the cake inside for another 15 minutes, after 45 minutes have passed, you can remove the cake, to serve it is convenient to let it cool and sprinkle with sugar glass to decorate.