Shepherd's pie - my simple Saturday lunch

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Sometimes it is not easy to decide what to prepare for Saturday lunch when you are lazy and your children are hungry. 馃槉 It must be a dish that contains vegetables to be healthy and to have a simple preparation because you want to rest during your non-working day.

My kids love peas, which inspired me to make shepherd's pie. My shepherd's pie is a little different from the original recipe because I make each dish simpler and easier to prepare.

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For this great dish, you need 1 kg of potatoes.

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Peel it, wash it, cut it, and put it to cook.

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In addition to potatoes, you need 400g of peas. I had frozen peas.

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Two carrots, 1 pepper, and onion.

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Chop the carrot.

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Mix the peas and carrots.

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And put it to cook.

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While the vegetables are cooking, prepare 400g of ground beef.

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Spice it up. I put pepper, curry, dry parsley, and tarragon.

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Chop the pepper and onion.

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Place in a little oil to fry very briefly.

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Add the meat and fry until the water evaporates.

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Now add the meat to the peas and carrots.

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I like colorful dishes. Colors increase my appetite. 馃槉

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Stir the meat and vegetables.

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You will also need parsley and garlic.

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Chop one clove of garlic.

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During this time, the potatoes are cooked. Add 30g of butter, 200 ml of milk, one egg yolk, and chopped garlic.

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Mash everything to make a puree.

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Chop the parsley.

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Grease the baking dish with a little oil or butter and place the vegetables and meat on the bottom.

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Sprinkle with parsley.

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Place the potato mixture on top.

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Sprinkle the dish with parmesan cheese and bake for about half an hour at 200 degrees.

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I cooked carrots for my baby, so I used them to decorate the plate because, as I mentioned, I like colorful dishes. 馃槉

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With shepherd's pie, we usually like to eat tomato salad, but you can eat any salad you like and it will certainly go great with this dish.

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Thank you very much for reading. I wish you a nice weekend, filled with love, happy moments, and of course good food. 馃槉

The images and writing are original and mine.

Greetings!

Jelena

Shepherd's pie - my simple Saturday lunch | Ecency