INGREDIENTS:
200 grams of flour
200 grams of cod
12 centilitres of water
2 cloves garlic
5 grams of baking soda
150 grams of onion
150 grams of cive
1 small pepper
thyme and parsley
PREPARATION:
STEP 1
The day before put to desalt the cod.
2ND STEP
Peel and finely chop onions, garlic, parsley and chilli.
STEP 3
Put the flour in a bowl and add the water gradually with a whisk.
STEP 4
Then add the cod that you have crumbled with the chopped herbs and thyme.
STEP 5
Just before frying add the baking soda. And make your accras with a spoon, directly in your hot oil.
STEP 6
Remove from the oil when they have a beautiful golden color. And book on a paper towel.
STEP 7
Serve hot.