STEEMIT CULINARY CHALLENGE #16 :Veal tacos with vegetables

jechalo(39)
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Ingredients:

Veal 300 grams chopped

Tomato 4 units

green pepper

Red pepper

onion

oil

 

First we chop the tomatoes the peppers and the onion, next to the beef that is chopped, in a frying pan.

First we will warm the vegetables next to the meat, giving a couple of turns, dish is done quickly in 15 minutes to simmer.

 

The dough to wrap our taco, it has to be very fixed but neither that it is broken, it is made with a mixture of egg and flour, heating it in a pan for less of a minute

 

The meat next to the vegetables will serve to give volume to our taco of veal with vegetables.

STEEMIT CULINARY CHALLENGE #16 :Veal tacos with vegetables | Ecency