Ingredients:
1.3 eggs
2.12 egg yolks
3.1¼ cup sugar
4.1 teaspoon cinnamoon
5.6 cups cream
(6)1 cup whole milk
(7)3 cups white chocolate chips
(8)1 cup dark chocolate chips
(9)1 cup dried cherries
(10)1 pound ciabatta,sliced and toasted
How to make::
At first heat oven to 350˚F.
In large, heat-proof bowl, whisk eggs, egg yolks, sugar and cinnamon. In medium pot, bring all cream and some milk to boil. Remove from heat, and next give 2 cups of white chocolate chips and wait a minute. Whisk warm cream mixture into egg mixture very gradually to avoid cooking eggs. give ciabatta in large round pan, and pour mixture over bread.give some dried cherries, dark chocolate chips and remaining 1 cup white chocolate chips.Soak for at least 1 hour. Cover it with aluminum foil. Set round pan in larger baking dish, and give water to larger dish to reach halfway up sides of circular dish. Bake for 50 to 60minutes, or until set. Let cool and serve. Serves 4–6.