martabak bangka, crowded in people's interest because it's delicious and chewy soft and sweet, usually people eat in for breakfast the same as drinking coffee.cara make it easy.dia made from wheat flour, first take the flour sufficiently then pour water as necessary then stirred until average even until foaming wait a minute a few minutes and then pour in a hot reference and then put sugar with kacang.pulot or corn wait until new gembang in lift. after the new cold in pieces and ready to eat
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