Yesterday I tried this paste and I have to say it is great.
I would recommend it to anyone who loves hazelnuts.
The recipe is simple
For the preparation of the paste you will need:
- three cups of hazelnuts,
- sugar cup,
- one tablespoon of water
- one tablespoon of oil
Preparation
- The hazelnuts must first be toasted.
Heat the oven to 180 degrees, place the nuts on the baking sheet and put in the oven for 10 to 15 minutes. Occasionally check them, and when they lightly burst, remove them from the oven, cool and clean. - Place sugar and water in a pot on light fire Let the sugar melt until it reaches the golden color of the candy
- Add hazelnuts and mix them with caramel. Get them out of the fire.
- Still hot caramel and hazelnuts place it on baking paper or on silicone base.
Let everything cool well and turn into a fragile, hard candy sweat. - Break the resulting brittle into pieces and insert them into a blender.
Mix until you get a paste, and if the cream you get is not a paste, add the spoon of oil and mix until you are satisfied with the result. - Put paste into jar and enjoy it