Yields: 16
Ingredients:
1 cup (150 g) all purpose flour
¾ cup (75 g) cocoa powder
¾ cup (130 g) brown sugar
1 ⅓ cups (290 g) caster sugar
175 g unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 eggs
125g dark chocolate, chopped
Method:
- Place the flour, cocoa powder, both the sugars, butter, vanilla extract and eggs in a large bowl and mix until smooth.
- Add the chopped chocolate and stir to combine.
- Preheat the oven to 160°C (325°F).
- Lightly grease a 20 cm square tin and line with non-stick baking paper.
- Spread mixture into the tin.
- Bake for 50 minutes ±
- Allow to cool in tin for about 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
