Simple vegetables such as cabbage, bean sprouts, banana heart, and mushrooms can be processed into a tasty dish. Deep fried, seasoned coconut or made dry tasty delicious. Some processed vegetables from this detikfood could be a good cook inspiration this weekend.
Cola, bean sprouts and carrots are made with savory crispy. As a complement with a savory sauce soy sauce. Nice to be a side dish or a snack. Delicious crispy taste more delicious combined with a savory sauce. The recipe is here!
Fried vegetables can also be a special dish. With a tasty, sour and spicy Cihna style sauce. The more enjoyable the warm. Make yuk!
Material:
Fried vegetables:
50 g carrots, small slices of length
5 beans, thinly sliced slices
50 g cabbage, finely sliced
1 tablespoon leek, finely sliced
Batter:
100 g wheat flour
50 g cornstarch
1 teaspoon powder onion
1/2 tsp pepper powder
1 tsp salt
200 ml of water
Manchurian Sauce:
1 tablespoon vegetable oil
2 cloves of chopped garlic
1 cm ginger, chopped
1 teaspoon chilli powder
3 tablespoons bottled tomato sauce
1 tablespoon oyster sauce
1 tbsp soya sauce
1/2 tsp pepper powder
1 tsp salt
1 green chilli, finely sliced
100 ml of water
How to make:
Dough: Mix all ingredients together until it becomes a thick dough.
Include vegetables gradually.
Stir and spoon.
Fry in hot oil until dry and ripe.
Lift and drain.
Sauce:
Saute bawnag white and ginger until cooked.
Enter other ingredients, mix well.
Add the green chilli, stir until boiling and then lift.
Pour the sauce on a serving plate.
Arrange fried vegetables on top.
Serve warm..
Thanks