fish kareng more attractive by the tourists because it tastes so fresh when fried more delicious and savory. The price is sold Rp 60 thousand / bamboo, but the price of this fish is not erratic, depending on the market price and the catch of many fishermen or not dried bileh fish) and crackers from white bileh fish that is also dried much sought tourists as a fruit of hands or by from Aceh
the anchovy is a spiced base of chili, onion, a little salt and sunti, a special ingredient of Aceh cuisine. Processing is very simple. It is a spicy acid, delicious if eaten with warm rice remembered for a simple aceh dishes processed from the anchovies, his name sour kareng
photo taken by 
photo taken by
photo taken by
photo taken by