袗 perfect dessert that will bring joy to you and your family!
Ingredients (4 servings)
4 cups warm milk (960 mL);
戮 cup melted butter(170 g);
3 egg yolks;
4 egg whites;
5 cups sifted flour(500 g);
4 spoons baking powder;
maple syrup for serving.
Way of preparation
Add the flour and baking powder in a bowl together, stirring to combine.
In a separate bowl, add the egg yolks, butter and milk, stirring to combine.
Use a hand mixer to beat the egg whites in a third bowl, until soft peaks form.
Gently combine the bowl of flour with the butter and milk mixture, stirring until combined, and fold the mixture in the egg whites.
Pour a large scoop of pancake butter into an 20 cm nonstick pan. Put the temperature on low heat. Cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat the procedure with remaining butter.
Serve with maple syrup, and of course, enjoy in the sweet meal!
