Potato Chicken Curry is a very famous Pakistani dish with beautiful taste and it's spicy taste.Many people's in Pakistan and India eats this spicy Potato Chicken Curry with breads which ismade by flour of wheat.Here some ingredients list is:

Some Ingredients:

(1). Half(1/2) cup cooking oil.
(2). One chopped onion with medium size.
(3). Two medium sized tomatoes.
(4). Six green chillies.
(5). One table spoon ginger.
(6). One table spoon minced garlic.
(7). Three table spoon salt or according to taste.
(8). Half table spoon black pepper powder.
(9). Cumin seeds or powder half table spoon.
(10). One table spoon Red chill powder.
(11). Half (1/2) kg potatoes.
(12). Half(1/2) kg chicken.
As shown in picture:

Note:

Everybody can use above mentioned spices quantity according to the taste.

Step-By-Step Cooking Procedure:

step(1).

If you are looking for step by step Potato Chicken curry recipe then you are a right place.At first we will take empty silver or steel dish then we will put half cup oil and turn on the high flame when oil start becomes heat up then put chopped onion in it and coock it on high flame until the colour of onions turns into light brown after that add cumin seeds or powder and other spices like green chillies, Red chillies,salt, coriander powder etc.
As shown below:

Step(2).

After adding all the mentioned spices we will add chicken and then we will fry it in mixed spices for 5 minutes until the colour of chicken starts changing as shown below:

Step (3).

When the colour of chicken will be changed then we will add chopped half kg potatoes and coock them in the mixture of spices and chicken for 5 minutes and then add water according to the need but I would like to suggest one kg water will be enough.
As shown below:

step (4).

After adding the water and chopped potatoes keep on cooking on high flame. Chicken and potatoes requires 20 to 25 minutes to be completely cooked during these minutes we will take off the lid of dish and add 1 table spoon of chicken korma spice to make our dish more spicy.After adding this spice again cover the dish top with lid and wait for it.when 25 minutes passed away then turn off the flame and it is ready to serve.
Ass shown below a tasty and spicy fully cooked with fragrance of spicy spices:

Images Source (All the images are captured by me.