Hello hive friends, this time I want to share the recipe for "Dendeng Balado". Dendeng balado is a typical West Sumatran dish made with thin slices of dry fried beef. Usually this food is found in Minang restaurants or at weddings.
This morning, I got a call from my friend. They want to visit my house in order to get in touch. Coincidentally, we haven't seen each other for a long time. So I also prepared food to be served in the meeting later.
Actually, this is my first time trying to cook this "Dendeng" . I tried to use a recipe I got from my mother. In order to get the right taste in processed meat, it must be revealed first and most importantly, don't lack seasoning
Ingredients for uncovering flesh
How to process
Step 1
Cut the meat thinly, then wash it with clean water
Step 2
Puree the garlic, onion, galangal and coriander
Step 3
Combine the ground beef and spices in the skillet. Don't forget to add salt, bay leaf and lemongrass
Step 4
Boiled the meat over medium heat until the spices seep into the meat thoroughly as shown in the image below
Step 5
After that, "geprek" the meat so that the marinade is more absorbed into the interior and to produce tasty meat
Step 6
After that, fry the meat over medium heat until cooked ( brownish)
Next to make beef dendeng balado, we need one more step from the ingredients below:
Red chili pepper
Red onion
Garlic Onion
Tomatoes
Sugar
How to cook it
First, add a little oil. Saute onions. Next, geprek chili, onion and garlic. Next, put it in the pan. Don't forget to add sliced tomatoes and sugar too And lastly, put the meat that has been fried earlier into the face, stir until blended. And the beef dendeng is ready to be served.
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About the Author
I am a housewife with a daughter. I live in Medan. Apart from being a housewife, I have a hobby of cooking. Therefore, I pour my hobby into writing. Hopefully my writing is useful and get input from readers
