Below is a brownie recipe that will leave no one indifferent! It is incredibly airy, it melts in your mouth😍
As you can see, I divided the recipe into columns) The first one we sift and mix, in the second: we heat the butter, add chocolate and beer (better at room temperature so that the chocolate and butter do not freeze), add the extract there or, in my case, grains and sticks. So that the flavor disperses perfectly Beat the eggs with sugar until fluffy) First add the dry ingredients to the eggs, then the chocolate, butter and beer)
I remind you that I am a shoemaker without boots) At home I have an ordinary blender, one form of 22cm and my own two ива Beaten for 5 minutes, covered the bottom of the Form with parchment. The dough fit perfectly into my mold, baked in my oven for 35 minutes at 180C🌡⏱
Watch the video how to cover form at this link: https://www.instagram.com/p/BgbLtUwFjuo/
