Hola Foodies! How's it going ?
Good to see you guys again on this beautiful sunday! _
Today I wanna practice a new recipe that is The Rainbow Sponge Cake. My sister got this recipe and she asked me to help her make the cake.
Okay, let me show you the process of making this cake. Let's begin by this list of ingredients.
Ingredients:
- 2 eggs
- 200 grams of sugar
- 1 tsp of cake emulsifier
- 1/2 tsp of liquid vanilla
- 150 ml of sweet sparkling water
- 20 ml sweetened condensed milk
- 1 tsp roasted rum
- 250 grams of wheat flour
- 1 tsp of milk powder
- 1/2 tsp of cocoa powder
- 1/2 tsp of pandan paste
- 1/2 tsp of strawberry paste
- Cheese
Item to use:
Steaming pan, sponge cake mold, bowl, and whisk.
Process:
1.)
Beat eggs, sugar, and cake emulsifier until fluffy and thick, about 10-20 minutes. In this process I use a manual whisk because my mixer is broken. But if you want it faster, then I recommend using a high speed mixer.
2.)
Pour in the liquid vanilla, sweet sparkling water, milk, and rum. Then stir until smooth.
3.)
Add flour and milk powder, mix until well blended.
4.)
Separate the dough into three parts. Top each dough with cocoa powder, pandan paste, strawberry paste, and sprinkle. Then stir again until smooth.
5.)
Pour the white dough into the prepared steamed sponge mold. Add the brown, green, and red mixture.
6.)
Heat the steamer. Steam the dough for 20 minutes over low heat until it is cooked and cracked.
7.)
When it is cooked, remove the sponge cake and let it cool
8.)
Spread the butter over the surface of the cake until smooth, then sprinkle the cheese shavings on top.
Cut the cake as you wish, and Hmmmm, the Rainbow Sponge Cake is ready to be enjoying 😋 Yummy!!
It's perfect, the taste is sweet and the texture is very soft. and of course the color of this cake like a rainbow _
All content is mine unless otherwise noted"
Big thanks for your attention guys, hopefully you can practice this recipe at home. Happy to share food stories with you guys, Have an amazing day!
Love and peace from me 