This time I will tell you how to cook martabak eggs quickly and easily. In Indonesia there are two types of martabak, namely salted martabak / egg made from a mixture of eggs and meat and sweet martabak (moon cake) are usually filled with chocolate. Unlike the egg martabak, sweet martabak is a kind of cake or jam sandwich that is usually eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as Reverse Flame) is often served as a breakfast dish accompanied by a glass of tea pull.
Ingredients: 6 tablespoons flour, 4 chicken eggs, sdh leaf in pieces, corned beef has been stir-fried, 1 pack of masako.
How to make skin dough: mix water and flour a little in love dilute, 5 tablespoons eggs that have been in shake (take from eggs for stuffing), love a little masako. Mix well.
Contents: mix the leeks, eggs, and corned beef in saut茅 / fry, give a little masako aja karna kornetnya already no sense ..
Heat Teflon ,,. What I use is not teflon yes because there is no teflon that big size at home so I use a kind of teflon important not sticky.
Do not forget to apply a little oil or butter.
If it is hot, dough the skin input then flatten to the edge .. try to let the width of the ski
Then input the stuffing dough ,,
Then cover the contents like this ,, lift then fry ..
Fry until golden yellow or until the skin is dry, then drain ..
Martabak already so ,,
Simple really .. stay in serve as you wish ..
Good luck..
Hopefully useful for us all yes. Good luck steemians best friend hope you like my simple recipe how to make martabak eggs. see you later on my next recipe.
