Happy and blessed day! It’s a pleasure to share with you once again. One dish that’s always on our table is rice—we can make it plain or add noodles or one or more vegetables. Today I’d like to share a recipe for rice with carrots and corn that’s easy to make and tastes delicious. Here’s a step-by-step guide to this simple recipe.
- 2 cups of rice
- 1 carrot
- Sweet corn
- 1 onion
- 2 cloves of garlic
- 1/2 teaspoon of turmeric
- Olive oil
Para preparar este arroz lo primero que haremos es lavar bien los vegetales que vamos a usar y picamos finamente la cebolla y el ajo pelamos y rallamos la zanahoria, en una olla colocamos un chorrito de aceite de oliva y ponemos el ajo seguido le colocamos la cebolla al marchitar le agregamos la zanahoria y salteamos por unos minutos.
To prepare this rice, the first thing we’ll do is wash the vegetables thoroughly. Finely chop the onion and garlic, peel and grate the carrot. In a pot, add a splash of olive oil, then add the garlic, followed by the onion. Once the onion has softened, add the carrot and sauté for a few minutes.
Le añadimos la cúrcuma y la pizca de pimienta, luego le agregamos el arroz removemos y seguimos salteando.
Add the turmeric and a pinch of pepper, then add the rice, stir, and continue sautéing.
Add four cups of water or chicken broth, season with salt, and cook over medium heat. Once some of the liquid has evaporated, add the corn, stir, and continue cooking over low heat until the rice is completely dry.
Once the rice is ready, serve it hot with your choice of protein for a delicious lunch.
I hope you enjoy this simple recipe I’m sharing with you today. Until next time, and many blessings.
Photos of my property
Publisher used GridArt
Translated with Translator DeepL
