How to make Aronia liqueur at home, this is my product and recipe :)
Ingredients:
2 kg of aronia
1 kg of sugar
2 lemon
4 tablespoons of vanilla
1 piece of ginger
4 cinnamon sticks
4 litres of grapes brandy - friut schnapps (grapes)
4-5 cloves
Wash Siberian blueberry well, chop the lemon and ginger, and put them in a larger jar. Add sugar and other spices and finally pour brandy. All the ingredients are thoroughly mixed and then close the jar. Keep in a sunny place at least 6 weeks.
After6 week, strain the contents of the jar and the resulting liquor pour into a glass bottle.
Cheers, hubby has to taste first!
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