INGREDIENTS:
• 3-4 medium-sized potatoes
• half a glass of beans
• 2 Bulgarian peppers
• 1 large tomato
• parsley
• oil for frying
• 1 tsp. Chili peppers
• salt to taste
PREPARATION:
1. Beans soak overnight, and boil on medium heat until cooked.
2. Also boil potatoes.
3. While the potatoes and beans are prepared, cut the peppers into small pieces, add the chopped parsley and tomato. Fry in a oiled frying pan.
4. Mix all ingredients and salt. Add the chili.
5. Stew mixture for several minutes under the lid.
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