INGREDIENTS:
• Hard cheese (without abomasum) - 220 g
• butter - 4 tbsp.
• flour - 1 glass
• soda - 2 tbsp.
• salt - ¾ tsp.
PREPARATION:
1. Rub the cheese on a small grater.
2. Put the grated cheese, butter of room temperature, flour, salt and grind into a fine crumb into the blender. After adding water and whisk again, until a homogeneous dough is formed.
3. The finished dough is wrapped in a food film and sent to the refrigerator for 30 minutes.
4. Chilled dough thinly rolled out, cut into small pieces and put on a baking sheet covered with parchment paper.
5. Bake crackers in a preheated oven at 180 ° C for about 15 minutes.
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