For the cheesecake filling I use 2 full size packs of Philadelphia cream cheese, 2 eggs, half cup of swerve, and half teaspoon of vanilla extract. Bake for 35 to 40 min @ 375.
Enjoy your new low carb dessert
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For the cheesecake filling I use 2 full size packs of Philadelphia cream cheese, 2 eggs, half cup of swerve, and half teaspoon of vanilla extract. Bake for 35 to 40 min @ 375.
Enjoy your new low carb dessert