Fried noodles, is a food that is popular in Indonesia, and other Countries. This food can be found every where in Indonesia, from roadside traders to luxury restaurant.
To make fried noodles, the main ingredient is noodles, it can be puchased at traditional market or supermarkets or it can be from instan noodles.
I make fried noodles and the seasoning user traditional spices. Such as onions, garlic, leeks, bay leaves, tomatoes, cecim vegetables, salt, sweet soy sauce, soy sauce, egg, cabbage, margarine, tamarind, not using meat, replaced with eggs.
The manufacture can be done simultaneously, first the noodles are boiled first, while waiting for the noodles to stew, you can do it bh smoothing onions,garlic, sliced, tomatoes, sliced leeks.
After the ingrediens are mashed, the noodles are half cooked,remove and drained. The next step is frying chicken eggs in omelette for fried noodle topping.
The next step is the spices that have been mashed, fried with green onions, sliced tomatoes, cecim leaves, using margarine, the spices that are being fried.
Wait until they smell good, then pour the tamarind marinade, add salt, and add the cecim vegetable, so that the vegetables are cooked, and then add the boiled noodles.
Then add sweet soy sauce and stir until the noodles and marinades are cooked when they are cooked the fried noodles can be put on a place and given fried chicken eggs, ready to eat fried noodles, thank you.