Consumption of marine fish for the people of Indinesia has become common. Especialy for people who live along the loast, bisides having a delecious taste.
Sea fish also contains various nutrients that are beneficial for the healt of the body. This time I will cook simple pindang serani.
The main ingredient is from sea fish, pindang serani is food in cluding Indonesian cuisine the name serani according to the informtion is taken from the name of the spice used to make the pindang.
Such as lemongrass and others, and pindang is just the name of the dish. As for the ingreients for making pindang serani such as shallots, thinly sliced, garlic, thinly sliced.
Large chilies, sliced thin oblique, split tomatoes, thinly slinced turmeric, thinly sliced ginger, lemongrass stalks, crushed,tamarind, dissolved in water, salt, white sugar.
Ingreients, mackerel, lime, salt,water. The process of making it is, the fish is cleaved with clean water, and coat it is, the fish is cleaned with clean water .
And coat it with lime and lime, then haves for about 20 minute. All spicec are thinly sliced. Exept for the bruised lemongrass stalk and tamrind.
The next step is, boil the water until it boil, and put all the spices into the boiling water. Then wait until the spices sauce turn slightly yelow.
Then the next step, add the mackerel one by one, cook over low heat until the fish is cooked and the seasonings are absorbed.
After the fish is cooked and the spices are absorbed, the pindang serani is ready and ready to be served. Thank you.
