Cooking Egg tofu with peanut sauce

Gteetings,

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Thank you Foodies bee hive community,on this occasion I will share the recipe for making egg tofu with peanut sauce.

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This food is usually eaten in the morning or lunch,can be with rice or with lontong ( rice cake), this dish makes it simple. The ingredient are :

• 2 white tofu, diced
• 2 chicken eggs, beaten
• 1 teaspoon pepper powder
• 1/4 teaspoon salt
• 1 teaspoon seasoning.

Peanut sauce

• 25 grams of fried peanuts
• 2 garlic roasted
• 2 red chilies
• 1/4 teaspoon salt
• Brown sugar to tastes.

Complement

• 4 tablespoon of bean sprouts,
  brew hot water, set aside
• 4 tablespoon celery slices
• 3 tablespoon of cucumbar.

Cooking step
Step 1 fry half cooked tofu, set a side, beat the eggs and add the fried tofu, mix well, add salt,pepper powder, seasoning mix well.

Step 2 fry the eggs that have been mixed with tofu, on the teflon ,until cooked and seta side.

Step 3 make peanut sauce,puree peanuts, red chili, white bottom,kencur,salt ,brown sugar,add a little water, set a side.

Step 4 serving, put the eggs on a plate on top of the egg put the cucumbar, celery leaves, bean sprouts, then add peanut sauce.

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Thank you very much.
hope fully useful.

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