Cook simple Capcay at home

Healthy and happy greetings. This time I will try to cook Capcay, this dish comes from main land China, Capcay is a dish made from a mixture of vegetables with added meat or seafood ,I make capcay dishes with added Chicken.

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Ingredients for cooking capcay as,

• 1 young corn
• 1 carrot, sliced
• 20 gram of cauliflower
• 40 gram of chicken meat
• 2 tablespoon cornstarck
• 50 gram of water
• 1 sheet of mustrad green
• 10 reas
• 15 gram of button mushroom
• 10 gram of ear mushrooms
• 1 stalk of week.

Capcay seasoning

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• 2 cloves of garlic
• 2 centimeter ginger bruiled
• 1 tablespoon oyster sauce
• 1 tablespoon salt
• 1 teaspoon pepper powder
• 1 tables spoon sesame oil.

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Cooking process
Step 1 heart the oil , sauce the garlic, ginger, add ,the chicken fillet.mix well,add salt ,pepper.

Step 2 add water ,cook until boiling, add constarch.

Step 3 input carrot, scavions ,cauliflower, mushrooms.mix well for 10 minutes and remove ,then Capcay is ready to be served.

Thank you very much.

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