1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar
1 envelope unflavored gelatin
1 pound fresh strawberries, hulled and diced
1 12 - ounce package frozen raspberries, thawed
Nonstick cooking spray
2/3 cup finely crushed graham crackers
2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar
2 tablespoons butter, melted
1/3 cup frozen sugar-free whipped dessert topping, thawed
1)For filling: In a substantial pot, consolidate the 1/3 glass sugar and the gelatin; include strawberries and raspberries. Cook and blend over medium-high warmth until the point that gelatin is broken down and blend is stewing.
2)Exchange berry blend to a shallow bowl. Chill around 45 minutes or until the point that blend starts to set up around the edges, mixing at times.
3)For outside layer: Lightly coat a 2-quart square preparing dish with cooking shower. In a medium bowl, blend together finely smashed graham wafers, the 2 tablespoons sugar, and the liquefied margarine. Press graham wafer blend uniformly finished the base of the readied heating dish. Place in cooler while chilling filling.
4)Painstakingly pour filling over the outside layer. Chill around 3 hours or until the point that filling is totally set.
5)Slice into squares to serve. Top with whipped dessert topping. Makes 9 servings (1 square and 1/2 tablespoon dessert topping for every serving)
#Nutrition Facts Per Serving:
Servings Per Recipe: 9
PER SERVING: 138 cal., 4 g total fat (2 g sat. fat), 7 mg chol., 80 mg sodium, 25 g carb. (4 g fiber, 15 g sugars), 2 g pro.
