Pan fried Topside steak

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Today at Village Groccer I buy this piece of steak meat with a 50% discount for my dinner. It only cost me RM6.10.

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You can clearly see why it has a 50% discount because the meat is not that fresh.
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Normally the meat at this stage will have a strong taste. To counter it, I add a lot of pepper and a bit of salt on it.
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I rub the pepper and salt on the entire meat surface.
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Then I slow cook it for 10 minutes on my pan with a little bit of cooking oil.
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Once cooked, I put it on my rice and some butter on it sure to make sure it taste nice.

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