Homemade Cheesecake Recipe

holistic-living(30)

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#food

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I am so thrilled to share with you this simple and amazing cheesecake recipe I have tried and the pictures of me making it step by step!! Oink! 🐽

Firstly, I have chosen the recipe and ordered all the ingredients. While I waited for the ingredients I created this master-chef hat. So now I feel prepared, confident, creative and professional. 🐽

All the ingredients for my cheesecake were delivered. And I am going to do a final check:

Plain sweet biscuits;
Butter;
Cream cheese;
Custer sugar;
Sour cream;
Vanilla extract;
Lemon;
Eggs;
Raspberries.

I've got everything I need. Oink! 🐽🐽

NOW LET'S BEGIN!!

STEP 1.
Making biscuit-crumble base for the cheesecake. Plane biscuits crushed in blender. I used 50 g more of biscuits to make crumbles for myself to eat while I'm cooking. Oink! 🐽

STEP 2.
I mixes all biscuit crumbles with butter and transferring them to a cooking bowl. They are delicious already as they are. I ate some just now.. Oink! 🐽

Now I finished making the base for my cheesecake. It was not easy to make it so even and smooth. I bit and ate all the excessive crumbles 🐽🐽 look how beautiful is it! Now I'm going to put it to the fridge for half an hour, as it is written in the therecipe. Oink 🐽

STEP 3.
Preparing the cake filling.
Mixing eggs, cream cheese, custard sugar, vanilla extract and lemon crumbles. Oink! 🐽 I had to stay very focused. So I did some breathing techniques and short meditation before 🕉🐽

Mixing all ingredients together in a blender. It is sooo loud! I'm holding onto the blender and trying balance my hat on my nose. Just to learn some cooking tricks like a professional master chef. Oink! 🐽

I also added one franjipany flower to my cake 🌼. This was not included to the recipe, it is my chef special addition 🐽

STEP 4.
Pour the filling over the base and place in the preheated oven. Don't forget to try it before baking, it is very tasty!! 🐽🐽

STEP 5.
Watching my cheesecake is baking in the oven. Oink oink!! 🐽🐽 50-60 min, temperature in the oven 150 C. Very hot! 🐽 It is very important to watch the process and make sure my cheesecake is not burning. Can't wait when it's done! 🐽🐽

I was so tired. Oink 🐽💤🌘
Making cake is not easy. Looking forward to the morning. It is in the fridge now. Can't wait to decorate it with berries tomorrow. Oink! 🐽

In the morning my cheesecake was ready! 🐽 I decorated is with fresh juicy berries and created my self-MasterChef-portrait on it. I think it came out beautiful. I am so happy and thrilled!! 🐽🐽🎂

I wish I could share this cake with everybody. But I added a pictures of the recipe at the end for those who are interested and want to makeit on your own. Oink! 🎂🐽💕