Good morning, my hive friends! How are you ? I'm excited to share with you a delicious curry recipe on this platform. In the realm of culinary adventures, let's embark on a delightful journey of preparing a mouthwatering curry using fresh and nutritious mini eggplants. This dish pairs perfectly with rice and serves as a satisfying main meal for vegetarians. It's not just a beautiful addition to the table; it's a treat for the taste buds. So, let's delve into the step-by-step process of making this delectable mini eggplant curry.

Required Ingredients...

🍀 Eggplants 200g.
🍀 1 Cup of coconut milk.
🍀 Curry leaves.
🍀 2 green chili pods.
🍀 A finely chopped onion.
🍀 A few sticks of cinnamon.
🍀 A little bit of finely chopped garlic.
🍀 1/2 teaspoon of Fenugreek seeds.
🍀 A chopped tomato.
🍀 Salt to taste.
🍀 1/2 teaspoon of turmeric powder.
🍀 1 teaspoons of chili powder.
🍀 1 teaspoons of curry powder.
🍀 1/2 teaspoon of Mustard powder.
🍀 1 1/2 tablespoon of coconut oil .

Method of making.

First, start by washing the small eggplants thoroughly and removing the stems. Cut them in half or quarters according to your preference. I cut them as shown in the following images.

Then take a cooking pot and put a tablespoon of coconut oil in it, heat it, add fenugreek seeds, garlic, and onions and mix.

Then add the small bambalu, green chillies, curry leaves and cinnamon to the pot.

Next, add turmeric powder, chili powder, mustard powder, curry powder, and a half pinch of salt. Mix the ingredients thoroughly and cook on low heat for about 5 minutes, as shown below.

Then add coconut milk to it, mix well and cook it for about 3 minutes. Then add chopped tomatoes to it and remove from heat.

So this prepared curry can be served hot with steamed rice or with bread, allowing the enticing aroma to whet the appetite. And very tasty. Also, by adding aromatic spices like tomato, onion, garlic, cumin, coriander, and turmeric, it increases its nutritional quality. So try this too. See you with another new dish.

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .