Good Morning to All My Hive Friends!
How are you all doing today? This morning, I prepared a delicious dish using jackfruit, and it鈥檚 none other than Jackfruit Deviled!
Jackfruit, a nutrient-rich ingredient, is well-known for its flavor and versatility. Packed with vitamins, dietary fiber, and antioxidants, jackfruit is not only a healthy choice but also incredibly adaptable, enhancing the taste of any dish.
So, let鈥檚 explore how to create a dish that combines the natural goodness of jackfruit with the rich, flavorful spices to make this mouthwatering delicacy!
Shall we get started? 馃槉
Required Ingredients...
馃崁 About 10 jackfruit pieces.
馃崁 2 green chili pods.
馃崁 An onion.
馃崁 A tomato.
馃崁 4 tablespoon of Wheat flour.
馃崁 1/2 1 teaspoon of pepper powder.
馃崁 1/2 Teaspoon of turmeric powder.
馃崁 1 teaspoon of pepper powder.
馃崁 Salt to taste.
馃崁 1 teaspoon crushed chili powder.
馃崁 Coconut oil for frying.
Method of making....
1 Step.
First, finely chop the onions, green chilies, and tomatoes. At the same time, cut the jackfruit into medium-sized pieces.
2 Step.
Next, prepare a batter using wheat flour. For this, add a portion of wheat flour into a bowl, along with a pinch of turmeric powder and salt. Gradually add water while mixing to create a smooth batter.
3 Step.
Next, place a pan on the stove and add some coconut oil. Once the oil is heated, coat the jackfruit pieces with the prepared batter and fry them until they turn golden brown.
4 Step.
Now, place another pan on the stove and add about two tablespoons of coconut oil. Once the oil is heated, add onion, curry leaves, tomatoes, and the fried jackfruit pieces. Mix everything well until combined.
5 Step.
Next, add chili flakes, chili powder, pepper, and a pinch of salt to the mixture. Saut茅 for about a minute to blend the flavors well, then remove from the heat.
So, in this way, you too can easily prepare a nutritious recipe with minimal ingredients. It鈥檚 simple and doesn鈥檛 require much effort or resources. Well then, I鈥檒l see you again with another exciting dish soon!Happy cooking!
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .