Hello, friends, food lovers, and community greetings! I wish all of you are well and are having a good time with your dears and nears.
After a few weeks spent with my brother-in-law, who is unwell, we returned home. there is no place like your own home.. It was an inconvenient circumstance during travel (a transport problem from the airport) that we arrived very late at home. Before I went to the USA, I finished almost all the vegetables from the pantry. And it was too late to go shopping. I found a few things: some Turkish paprika,(sivri) and tomatoes, onion, and potatoes, always in stock. in the kitchen to make food. We were hungry and tired from jet lag, so I wanted to make something easy with available ingredients. It wasn't hard to make a post about it, just click a few photos, and good to share an idea for fast food for a hungry heart.
ingredients:
2 small onions
10-11 cherry tomatoes
2 green paprika siveri
4 potatoes
1 tsp garam masala
1/2 tsp chili powder
1/4 tsp turmeric
1 tsp salt
2 tsp oil
To make rice,
1 cup basmati rice
1 cup split moong beans/moong dal
a pinch of turmeric
1/2 tsp salt
1 tsp avocado oil
Washed rice dal thoroughly, put it in a pressure cooker, added salt turmeric and oil, mixed well, added 3 cups of water, and placed on the heat/stove.
chopped potatoes into chunks, chopped onion roughly.
Added oil to a warm skillet
added chopped onion.
Added all spices and salt
stirred spices in the onion. And put potatoes into spicy onion.
mixed potatoes until they were nicely coated with spice.
Cut cherry tomatoes; they were old but still good wenough for cooking. chopped paprika.
mixed them into potatoes and stirred well.
Added sufficient water covered skillet and cooked until the potatoes got softer.
In between checked the water and cooked 2 minutes more.
The stew was ready
Meanwhile, the pressure cooker had 3 pressure vessels in 6 minutes.
it took 3 minutes to cool down and release the pressure.
Here, the dinner rice was cooked with beans together with potato stew, and homemade roasted papadum.
Satisfying dinner at home after a long travel. The fastest food I made.
Thank you very much
