Egg roll with pumpkin and spinach creative Sunday

Hello, Happy Sunday and greetings to the community here is another Sunday to join this creative Sunday initiative, by the community #hivelearners. I am happy to join this creative event, wishing all the best to all participants. Today I made some eggrolls using some leftovers pumpkin and spinach. Not so hard very simple, tasty, and easy. Just need a good frying pan.

Ingredients: 2 big eggs, 1 tbsp rice flour, salt, and pepper according to taste. 1 tsp cooking oil 1 tbsp pumpkin puree 1 tbsp spinach puree. ( pumpkin and spinach steamed and smashed it is leftover) 2 slices of baked turkey breast (leftover if you have it). and 1/4 tomato removed seeds and sliced.

In both bowls spinach and pumpkin add 1 tsp rice flour each. 1 egg each

Pinches of salt and pepper in each bowl. 1/4 tomato sliced removed seeds.

Mix it nicely using a hand blender or fork.

and make green and orange batter. Like pancake consistency.

Heat pan, keep low heat, and brush oil. pure the green batter in the pan like a pancake. cover it for a minute

After 1 minute remove the cover and place the turkey slices and tomato slices on the edge of the fried green egg.

roll it over part way.

Very carefully without breaking the egg pancake roll the endpoint where we placed turkey slices. side by side slide it to make more place for orange egg batter.

Start pouring the orange batter connecting to the green one.

when the orange egg is cooked solid keep rolling and sliding them.

when the green is completely rolled it will be on top of the orange. keep rolling orange around the green.

It is done.

Remove from pan and cut it according to the desired shape.

Here they are.

Enjoy as a breakfast, lunch, snack, or appetizer. Thank you