Ingredients of Chicken with Chestnuts
5 dried Chinese mushrooms
2 Tbsp sesame oil
1/2 kg chicken mince
1 diced green capsicum
1 diced red capsicum
1 Tbsp chopped garlic
1 Tbsp shredded ginger
3 Tbsp white radish
12-14 peeled water chestnuts
2 Tbsp chopped spring onion
1 Tbsp soya sauce
1 Tbsp fish sauce
1 Tbsp date puree
1 Tbsp vinegar
50 ml water
1/2 tsp chilli flakes
1 ice-berg lettuce
1 Tbsp chopped corian
How to Make Chicken with Chestnuts
Soak mushrooms in boiling water for 30 minutes. Drain and discard stems.
Heat oil. Stir-fry chicken until browned. Remove from pan.
Stir-fry capsicum, ginger and garlic for two minutes.
Return chicken to pan with remaining ingredients, except lettuce and coriander.
Heat through and season well.
Serve on a bed of lettuce, garnished with coriander.
